21.5.08
Verona
At Starbucks, I always get a large iced coffee with an espresso shot. I love to make them at home on the weekends, too. I am usually the first one up around here on the weekends. Well, let me take that back. Maybe the kids are up first - but they're generally sequestered in front of cartoons, which gives me an opportunity to make very strong iced coffee with splenda and half-and-half, and read the paper in the kitchen. It's just great.
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4 comments:
Splenda and half-and-half? Didn't you used to always take your coffee black? What happened?
No no Daniel - that was you as I recall.
One thing we can at least say from our Jarvis Street days -we were into coffee long before coffee was cool!
I used to just add sugar, now I like it black
You can't drink iced coffee black.
I haven't made iced coffee in ages. I need to go get some espresso beans. Thanks for the reminder.
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